Culinary Arts: Overview

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

Culinary Arts Reeearch Guide

Culinary Arts – Caddo Kiowa Technology ...

Reference Books

The Cambridge World History of Food by Kiple, Kenneth F., 1939-2016. Ornelas, Kriemhild Coneè.
Call Number: RefTX353 .C255 2000
Publication Date: 2000
The Oxford Companion to Food by Alan Davidson; Tom Jaine (Editor)
Call Number: Ref TX349 .D36 2014
ISBN: 9780199677337
Publication Date: 2014-10-01
The Culinarian: A Kitchen Desk Reference by Claude Allegre; Barbara Ann Kipfer; Kyle Kipfer (Illustrator)
Call Number: Ref TX349 .K566 2011
ISBN: 9780470554241
Publication Date: 2011-09-30

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Classes and Textbooks

Professional Cooking by Wayne Gisslen
Call Number: Reserves ; TX820 .G54 2018
ISBN: 9781119399612
Publication Date: 2018-02-13

CULN 001 Culinary Essentials

CULN 002 Dairy Products, Breakfast Foods, Salads, and Appetizers

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Last Updated: May 4, 2024 11:09 AM
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Subjects: Culinary Arts, Hospitality

Tags: baking, cooking, diet, food, hospitality, meal_preparation, nutrition, pastry_chef, recipes, restaurants

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