Culinary Arts: Overview

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

Culinary Arts Research Guide

Culinary Arts – Columbia College ...

Reference Books

The Cambridge World History of Food by Kiple, Kenneth F., 1939-2016. Ornelas, Kriemhild Coneè.
Call Number: RefTX353 .C255 2000

Publication Date: 2000
The Oxford Companion to Food by Alan Davidson; Tom Jaine (Editor)
Call Number: Ref TX349 .D36 2014

ISBN: 9780199677337

Publication Date: 2014-10-01
The Culinarian: A Kitchen Desk Reference by Claude Allegre; Barbara Ann Kipfer; Kyle Kipfer (Illustrator)
Call Number: Ref TX349 .K566 2011

ISBN: 9780470554241

Publication Date: 2011-09-30

Have a Question?

Classes and Textbooks

Professional Cooking by Wayne Gisslen
Call Number: Reserves ; TX820 .G54 2018

ISBN: 9781119399612

Publication Date: 2018-02-13

CULN 001 Culinary Essentials

CULN 002 Dairy Products, Breakfast Foods, Salads, and Appetizers

Reference Librarian

Annie Pennington

Email Me

Contact:

(760) 366-3791 X5904

Office Hours

Fall 2025

August 18th - December 13th

Wed 8-4:30pm
Fri 8:30-5pm
Sat 9-1pm

Last Updated: Oct 24, 2025 2:20 PM
URL: https://cmccd.libguides.com/culinary_arts
Print Page

Subjects: Culinary Arts, Hospitality

Tags: baking, cooking, diet, food, hospitality, meal_preparation, nutrition, pastry_chef, recipes, restaurants

Follow us on Facebook